The Az. Agr. Organic Aldo Viola stretches for 12 ha of which 9 has vines near Alcamo (TP).

The wines

Excellence, tradition and eco-sustainability are the three pillars of development of. Aldo that produces 35,000 bottles in an hand made and natural way.

In The cellar: 100% fermented grapes!

The wines are the fruit of a passion, thought to be free from any standardization.
The unpredictability of spontaneous fermentation and the purity of its grape juice without any type of substances added or subtracted, creates a magic, a mirror of the exaltation of a well-suited territory.

In The Vineyard:
The naturalistic approach, a strong component, is extreme in restoring soil fertility. The organic cultivation's techniques side with the concepts of biodynamics tend to exalt a management aimed at the realization of wines that contain a strong territorial identity.
Fortunately the vinery is located in areas with high wind conditions, which allow a low environmental impact management.

From 1 to 5 treatments of sulphur and copper for the fungineal struggle.

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